The approach to the territory of the Park
reserve there is wealth of fragances, flavours,
and different aromas.
The olive oil has an intense fragrance, dried
tomato, white fig to Cilento, little chunks
of sausage and soppressata, the cheese of
sheep and goat, the chestnuts, a full-bodied
wine that becomes a pleasant companion in the
cool summer nights when you take it to a
dish of
fusilli, or
chunks of goat meat boiled for hours with a thousand herbs,
the tongue of mozzarella favours at the myrtle, without forgetting little strawberrys of
wood; they are some delights those are possible
to taste.
The Cilento is the
country of the mediterranean diet (
we prefer to call it cilentana diet), scientificaly
tested, where: proteins, vitamins, and fats in
fair amount, they are
elixir of life; that is miraculous and still very simple
freselle, olive oil to grindstone, anchovies
marinaded, fish and meats to barbecue.
The cilentana food
exalts, so, the products
are of local flavours,
far from globalization
of taste.
Ristorante La Fornace
Locanda Il Salice
Ristorante Da Rosella
